Sunday, August 21, 2011

Uptown Menus Week 9

Tues, 8/16

scallop with apricot, cauliflower and black trumpet oil
smoked eggplant ravioli in onion and herb broth
fluke with tomato
duck with black quinoa, plums and grilled scallions

Wed, 8/17

smoked eggplant ravioli in onion and herb broth
fried beans with egg in tomatillo salsa
fluke with tomato

Thurs, 8/18

cauliflower and mushrooms a la grecque over greens
fried beans with egg in tomatillo salsa
roasted striped bass with parmesan crumbs and tomato and corn stew

Fri, 8/19

cauliflower and mushrooms a la grecque over greens
roasted striped bass with parmesan crumbs and tomato and corn stew
chicken of the woods lasagna with cipollini, chanterelles and bitter greens

Sat, 8/20

tomatoes with olive oil
cauliflower and mushrooms a la grecque over greens
chicken of the woods lasagna with cipollini, chanterelles and bitter greens
roast pork loin with corn and onion stew, peaches and hazelnuts