Tues, 8/9
savory french toast with chanterelles and duck broth
chili rellenos
crispy pollack with smoked eggplant and marinated onions
Wed, 8/10
pickled milkweed pods, cloverleaf rolls and butter
shaved zucchini with parmesan
poached pollack with corn and pickled ginger
Thurs, 8/11
zucchini and beet salad
fried rockfish with cucumber gribiche
spaghetti with tomato and basil
poached pollack with corn and pickled ginger
Fri, 8/12
melons with chili and lime
chicken of the woods, carrot, hazelnut and wood sorrel
spaghetti with tomato and basil
stuffed pigs trotter, purple mustard, aged cheddar and potato
roast duck with corn, toasted almonds and peaches
Sat, 8/13
melons with chili and lime
chicken of the woods, carrot, hazelnut and wood sorrel
spaghetti with tomato and basil
zucchini roasted in a salt crust, smoked eggplant, marinated tomatoes and crispy garlic
roast duck with corn, toasted almonds and peaches